Fried Ripe Plantain Omelete Cuba
- February
Posted By : Anee
Fried Ripe Plantain Omelete Cuba

Plantain omelete is a very simple dish that uses some basic, everyday ingredients like fried plantains, pepper, salt, eggs, and milk. Plantain in Spanish is a perfect choice for tropical climates because they are normally not very ripe. One ingredient that speaks the culture of Cuban is plantain. This large banana-like fruit something they consider as their own and give it a special place in their lives. Among many other recipe’s plantains, fried ripe plantain omelete remains the heart of many people in Cuba and is the most loved food.

The Best Recipe For Fried Ripe Plantain Omelete

This recipe makes use of simple ingredients and takes the place of a side to the main dish, filling the house with a fresh, toasty scent that takes you to the Cuban culture. How can you not think of Cuban culture while eating a dish that belongs specifically to that place? Because fried ripe plantain omelete is a popular Cuban dish, here is a simple recipe to follow to make it.


  • 1 large-sized, ripe plantain – cut in diagonal shaped slices.
  • ¼ cup of canola oil
  • 3 large-sized eggs
  • ½ tablespoon of butter
  • 1 pinch of salt
  • ½ tablespoon of canola oil.

Fried Ripe Plantain Omelete Cuba

Cooking Process

When you have the ingredients at hand, read this step-by-step process for cooking this Fried ripe plantain omelete. Follow thesis simple steps and feel like a chef.

  1.     In a medium-sized skillet dish, add ¼ cup of oil and keep the heat to medium-high.
  2.     Add in the diagonally sliced plantains and cook them well till they turn amber-colored, with black-edged sides.
  3.     Line a plate evenly with paper towels.
  4.     Remove the plantains from the skillet and add them onto the plate to drain the oil. Keep these plantains aside for a while till the eggs are ready.
  5.     Crack the eggs carefully into a bowl and beat them slightly, adding some salt to the eggs.
  6.     Take another dry skillet and heat it over medium heat.
  7.     Add in the remaining butter and canola oil.
  8.     Turn the flame lower and add in the eggs till they are set in place.
  9.     Once the eggs are set in place, add in the plantains. Either flip or centerfold the plantains as per your choice and liking. Season according to your taste and serve hot.

Fried Ripe Plantain Omelete Cuba

The preparation time for the Fried ripe plantain omelete Cuba is 10mins, while the total time for making this takes up to 25 minutes.

Plantains have always been a special part of the lives of Cuban people, yet for all the pride that they take in it, they cannot claim ownership of the plantain because it is not the native plant of Cuba. The fruit is believed to have originated in India and then moved to the Caribbean with the Spanish letters. Because plantains are versatile, cheap, and very nutritious, they have taken their place as a major crop of the country, and in places like South America and Latin.

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